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EGG NOODLES ROUMELIOTIKO HELIOS
Code: 10.04601
Ingredients: durum wheat semolina, 4 eggs & 170ml whole milk per product kilo and water
Proposed boiling time: 7΄ - 8΄ 
Warehousing: Keep the product in a clean, cool and dry place
   
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Panagiotis Sp. Dakos S.A. Pasta and Food Products,
11th km Athens-Lamia National Road,
14451 Metamorfosi, Attica, Greece
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