Homepage :
FAQs

5. What is semolina?

Semolina is the main product produced by milling durum wheat. It comes from grinding the inner part of the grain (endosperm) and is much coarser than flour.

Depending on how much the endosperm is ground, the following categories of semolina are produced:
a) coarse semolina used in confectionery
b) fine semolina that can be used to make sweets and bread products. 
c) semolina for pasta-making used to produce pasta.

Back to FAQs

We frequently clean the filters in ionizers and air-conditioners to save energy.


Print Page
E-mail this page
Copyright © 2023 HELIOS - All Rights Reserved
Panagiotis Sp. Dakos S.A. Pasta and Food Products,
11th km Athens-Lamia National Road,
14451 Metamorfosi, Attica, Greece
ella-dika-mas Powered by Osmium™
Creative Marketing S.A.