Homepage :

14. What is gluten?

The term "gluten" refers to a protein composite found in wheat, rye, and barley, or their crossbred varieties and derivatives, to which certain people are intolerant and which is insoluble in water and in a solution of sodium chloride 0.5 Μ (EU regulation 41/2009 20 January 2009)

Back to FAQs

We turn off the car engine if we stop for more than a minute.

Print Page
E-mail this page
Copyright © 2023 HELIOS - All Rights Reserved
Panagiotis Sp. Dakos S.A. Pasta and Food Products,
11th km Athens-Lamia National Road,
14451 Metamorfosi, Attica, Greece
ella-dika-mas Powered by Osmium™
Creative Marketing S.A.