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14. What is gluten?

The term "gluten" refers to a protein composite found in wheat, rye, and barley, or their crossbred varieties and derivatives, to which certain people are intolerant and which is insoluble in water and in a solution of sodium chloride 0.5 Μ (EU regulation 41/2009 20 January 2009)

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Panagiotis Sp. Dakos S.A. Pasta and Food Products,
11th km Athens-Lamia National Road,
14451 Metamorfosi, Attica, Greece
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