Quality & Technology
Quality is the symbol, the company’s central principle and it is on this we focus our interest.
Ever since its foundation the ‘HELIOS’ Pasta Industry has remained true to its principles, which can be summarized in three points:
||The provision of high-quality products and services to consumers|
||The creation of new products to meet constantly developing needs|
||Respect for environmental protection|
The way to achieving our objective, for the name ‘HELIOS PASTA’ to be identified with products of high, stable quality, passes through our vertically integrated production structure, the use of high-quality raw and subsidiary materials and the adoption of technological developments in the sector. We place emphasis on our consistent relations with our clients and on innovation, continuously developing new products that satisfy consumers’ needs.
To ensure all the above, we apply the Food Safety Management System in accordance with ISO 22000:2018
and we observe all internal procedures in the company as set out in the Quality Management System according to ISO 9001:2015
. Assistance in our efforts is provided by the entire workforce, which with its continuous training, supports and actively participates in the operation and continuous improvement of the systems.
Our immediate strategic plans include new investments aimed at producing new innovative products and opening up new markets.
The ‘HELIOS’ Pasta Industry, forever committed to meeting the needs of our customers and to the safety of consumers, will continue to strive towards constant improvement. In addition, true to our commitment to provide our customers with complete gastronomic solutions, we have selected and made available a range of quality and substantial food.