CousCous with chicken skewers
Ingredients:
- 250 g HELIOS Corn, Rice & Chickpeas CousCous
- 300 ml chicken broth
- 1 large red pepper, chopped
- 1 large green pepper, chopped
- Salt, pepper
For chicken skewers:
- 8 chicken skewers
- ¼ tsp salt αλάτι
- ¼ tsp pepper
- 3 tbsp olive oil
- 1 tbsp mustard
- 2 tbsp honey
Preparation:
In a large bowl, mix olive oil, salt, pepper, mustard and honey. Marinate skewers and place on baking sheet. Preheat oven at 200°C for about 30-40’. Meanwhile, prepare CousCous. Place CousCous in a large bowl, pour hot chicken broth over it, over bowl with plastic wrap and let rest for 5’. Add peppers, salt and pepper and stir. Serve with skewers and a lemon slice.
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