Homepage : Diet & Health : Helios cooking : Gluten free :
CousCous with chicken skewers

Ingredients:

  • 250 g HELIOS Corn, Rice & Chickpeas CousCous
  • 300 ml chicken broth
  • 1 large red pepper, chopped
  • 1 large green pepper, chopped
  • Salt, pepper

For chicken skewers:

  • 8 chicken skewers
  • ¼ tsp salt αλάτι
  • ¼ tsp pepper
  • 3 tbsp olive oil
  • 1 tbsp mustard
  • 2 tbsp honey

 

Preparation:

In a large bowl, mix olive oil, salt, pepper, mustard and honey. Marinate skewers and place on baking sheet. Preheat oven at 200°C for about 30-40’. Meanwhile, prepare CousCous. Place CousCous in a large bowl, pour hot chicken broth over it, over bowl with plastic wrap and let rest for 5’. Add peppers, salt and pepper and stir. Serve with skewers and a lemon slice.

We choose low energy home appliances.


Print Page
E-mail this page
Copyright © 2018 HELIOS - All Rights Reserved
Panagiotis Sp. Dakos S.A. Pasta and Food Products,
11th km Athens-Lamia National Road,
14451 Metamorfosi, Attica, Greece
ella-dika-mas Powered by Osmium™
Creative Marketing S.A.