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CousCous with beef


  • 250 g HELIOS Chickpeas & Red Lentils CousCous
  • 300 ml beef broth
  • 500 g beef, finely sliced
  • 2 medium red peppers, in sticks
  • 2 green onions, finely chopped
  • 2 tbsp mustard with honey
  • salt, pepper
  • olive oil



Slice beef thinly and let apart. In a small saucepan, boil beef broth and remove from fire. Place CousCous in a large bowl, pour beef broth over it, add salt, pepper, a little olive oil and stir. Cover bowl with plastic wrap and let rest for 5’. In a large skillet, sauté beef in olive oil for about 1-2’. In the same skillet, sauté peppers and onions. Place again beef in skillet. Add salt, pepper and mustard. Cook for about 1-2’. Mix beef and peppers with CousCous or serve seperately.

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Panagiotis Sp. Dakos S.A. Pasta and Food Products,
11th km Athens-Lamia National Road,
14451 Metamorfosi, Attica, Greece
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