Fish soup with Greek Alphabet Pasta
- 250 g HELIOS Greek Alphabet Pasta
- 1,5 kg small white fish variety
- 2 potatoes, coarsely diced
- 2 carrots, into thick slivers
- 1 zucchini, into thick slivers
- 1/4 celery fresh bunch
- 100 ml olive oil
- juice of 3 lemons
Heat olive oil in a large pot. Add vegetables and fish. Stir in juice of two lemons. Once juice is absorbed, cover all ingredients with water. Simmer soup until fish is cooked through, and easily flakes apart.
Strain into a large drainer, and then strain again using a thin sieve. Separate vegetables and remaining fish fillet. Bring soup back to a simmer and add pasta. Cook according to package directions. Season with salt and pepper. Remove from heat. Chop up cooked vegetables and fish, and add them in soup. Drizzle with juice of one lemon and serve immediately.