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HELIOS Cut Macaroni with sausage and graviera cheese


  • 400g HELIOS Organic Cut Macaroni
  • 200g sausages
  • 4 tomatoes, grated
  • 100g graviera cheese (gruyere from Greece)
  • 100 ml fresh cream
  • 1 white onion, chopped
  • 1200 ml chicken broth*
  • 8 tbsp olive oil
  • salt
  • white pepper powder


In a large skillet, sauté sausages, onions and cut macaroni in olive oil. Pour broth*, add fresh cream, grated tomatoes, and simmer while mixing well. Season with salt and pepper. Stir well. Transfer to a ceramic baking tray, sprinkle with plenty of gruyere cheese, and bake in a 200°C oven for about 20 minutes or until golden.

* It is possible to use commercial chicken broth cubes but, for best results, use home made chicken broth, and preserve the boiled chicken for use in another recipe.

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Panagiotis Sp. Dakos S.A. Pasta and Food Products,
11th km Athens-Lamia National Road,
14451 Metamorfosi, Attica, Greece
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