HELIOS Cut Macaroni with sausage and graviera cheese
- 400g HELIOS Organic Cut Macaroni
- 200g sausages
- 4 tomatoes, grated
- 100g graviera cheese (gruyere from Greece)
- 100 ml fresh cream
- 1 white onion, chopped
- 1200 ml chicken broth*
- 8 tbsp olive oil
- white pepper powder
In a large skillet, sauté sausages, onions and cut macaroni in olive oil. Pour broth*, add fresh cream, grated tomatoes, and simmer while mixing well. Season with salt and pepper. Stir well. Transfer to a ceramic baking tray, sprinkle with plenty of gruyere cheese, and bake in a 200°C oven for about 20 minutes or until golden.
* It is possible to use commercial chicken broth cubes but, for best results, use home made chicken broth, and preserve the boiled chicken for use in another recipe.
Enjoy life with HELIOS Organic Pasta!