CousCous with chicken skewers

Ingredients:

• 250 g HELIOS Corn, Rice & Chickpeas CousCous
• 300 ml chicken broth
• 1 large red pepper, chopped
• 1 large green pepper, chopped
• Salt, pepper

For chicken skewers:

• 8 chicken skewers
• ¼ tsp salt αλάτι
• ¼ tsp pepper
• 3 tbsp olive oil
• 1 tbsp mustard
• 2 tbsp honey

 

Preparation:

In a large bowl, mix olive oil, salt, pepper, mustard and honey. Marinate skewers and place on baking sheet. Preheat oven at 200°C for about 30-40’. Meanwhile, prepare CousCous. Place CousCous in a large bowl, pour hot chicken broth over it, over bowl with plastic wrap and let rest for 5’. Add peppers, salt and pepper and stir. Serve with skewers and a lemon slice.