FAQs

15. I like pasta but I am gluten intolerant. Is there any product I could use as a substitute for pasta?

Yes. There are pastas made from raw materials that do not contain gluten (corn, rice, etc) and can be eaten by gluten intolerant people suffering from celiac disease.

More specifically, our company offers a complete range of products made from conventionally and organically grown corn meal in 11 shapes, as well as polenta and biscuits.

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