With 75 years of market experience under our belt, we are able to offer you an enormous variety of pasta for your daily as well as for your special needs.
The classic dish of spaghetti or the traditional HELIOS Yiouvetsi will remind you of Mother’s cooking and will certainly be a credit to you.
If you find traditional sweets difficult, try them with HELIOS semolina and you will see the difference. The fourth generation at the PAN. DAKOS MILLS to produce semolina knows perfectly how to combine tradition with technology.
Look through the following qualities and shapes and find what you are searching for:
See respective brochures